EN
KURAWO KOME-KOJI TEA
Art Direction, Drawing and Graphic Design:
Miki Kadokura
Client: casane tsumugu (Akita, Japan)
Photo: Kohei Yamamoto (2-7th)
The Rice Koji microbe is widely used for most of Japanese Umami products; Miso, Soy sauce, Sake etc…
Yokote city in Akita is known for hight quality Koji. Koji tea is freshly roasted rice Koji which has a soft sweetness like the mother’s milk.
JA
くらを米麹茶
Art Direction, Drawing and Graphic Design:
Miki Kadokura
Client: casane tsumugu (Akita, Japan)
麹の本場、秋田県横手市で100年続く「羽場こうじ店」の麹だけでつくった、「旬菜みそ茶屋くらを」による米麹茶のブランディング。
写真：山本康平（2枚目以降）
