KURAWO KOME-KOJI TEA

Art Direction, Drawing and Graphic Design:
Miki Kadokura
Client: casane tsumugu (Akita, Japan)
Photo: Kohei Yamamoto (2-7th)

The Rice Koji microbe is widely used for most of Japanese Umami products; Miso, Soy sauce, Sake etc…
Yokote city in Akita is known for hight quality Koji. Koji tea is freshly roasted rice Koji which has a soft sweetness like the mother’s milk.

→ KURAWO

くらを米麹茶

Art Direction, Drawing and Graphic Design:
Miki Kadokura
Client: casane tsumugu (Akita, Japan)

麹の本場、秋田県横手市で100年続く「羽場こうじ店」の麹だけでつくった、「旬菜みそ茶屋くらを」による米麹茶のブランディング。
写真:山本康平(2枚目以降)

→ 旬菜みそ茶屋くらを